Pineapple and coconut rum give this drink the taste of the tropics.
Recipe information
Yield
serves 2
Ingredients
1/4 cup frozen pineapple juice concentrate
2 tablespoons frozen orange juice concentrate
2 tablespoons frozen cranberry juice concentrate
1 tablespoon fresh lime juice
1/4 cup coconut rum
1 1/2 cups small ice cubes
Fresh sugarcane, for garnish
Preparation
Mix all ingredients (except sugarcane) in a blender until smooth. Serve, garnished with sugarcane.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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