As we write this, it seems much more acceptable to spend $18 for an entire appetizer than it does to spend $180 an ounce for real caviar. What makes this setup grand is the ceremonial feel it has, like something you could get on the Orient Express. Feel free to use any kind of fish eggs: whitefish, salmon, trout, or even smoked or preserved fish. It’s also crucial that what you save on the real caviar, you spend on Champagne and on an overpriced silver serving dish from eBay. Eat it in your bed or on the bus.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.