This gutsy lamb dish pays homage to two camps of Latin cooking: Mexico and Spain. The lamb is stuffed with a mixture of toasted breadcrumbs and a fresh, spicy Mexican sausage called chorizo. Traditionally stirred into scrambled eggs or used as a filling for gorditas, the chorizo infuses the stuffing with its piquant character. The Spanish accents come from the olives and the romesco, a classic Catalan sauce of puréed chiles, garlic, tomatoes, nuts, and fried bread. Just as the lamb absorbs the spiciness of the chorizo stuffing while it roasts in the oven, the robust romesco saturates the potatoes as they sauté.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.