Name: Lemon and Amaretti Semifreddo with Raspberry Sauce
Yield: Makes 8 to 10 servings
Ingredients: 2 10-ounce packages frozen raspberries in syrup, thawed; 4 large egg whites; 1 cup powdered sugar, divided; 2 cups chilled heavy whipping cream; 1 teaspoon finely grated lemon peel; 1/8 teaspoon ground cinnamon; 1 cup coarsely crushed amaretti cookies (Italian macaroons; about 3 ounces), divided

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Lemon and Amaretti Semifreddo with Raspberry SauceCharles Schiller

Although the name means "half-frozen," a semifreddo is made by freezing a mousse-like custard in a mold. The result is an airy confection, which may explain the impression that it is only semifreddo.

Recipe notes

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