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Lemon and Rosemary T-Bone Steaks

3.6

(8)

This simple marinade and a fast grilling bring out the best in a great cut of meat.

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup olive oil
1/3 cup fresh lemon juice
1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)

Preparation

  1. Step 1

    Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.

    Step 2

    Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

TagsLemonCitrusFruitRosemaryHerbs & SpicesSteakBeefMeatMainDinnerGluten FreeNut FreeDairy FreeKetoEasy5 Ingredients or FewerGrillingBon Appétit
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