Recipe information
Yield
makes 1/3 cup
Ingredients
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon capers, drained and mashed
1 teaspoon packed grated lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon House Herbs (page 233) or other Italian herb blend
1 tablespoon diced yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Whisk together the butter, capers, lemon zest, garlic powder, herbs, onion, salt, and pepper.
Make Ahead
Step 2
Prepare the butter rub up to 1 week in advance.
