Lemon-Dijon Sauce

Name: Lemon-Dijon Sauce
Ingredients: Juice of 1 lemon; 2 tablespoons finely chopped fresh flat-leaf parsley leaves; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; Salt and pepper; 1/4 cup EVOO (extra-virgin olive oil)

December 9, 2011

Ingredients

Juice of 1 lemon

2 tablespoons finely chopped fresh flat-leaf parsley leaves

2 tablespoons capers, drained

1 tablespoon Dijon mustard

Salt and pepper

1/4 cup EVOO (extra-virgin olive oil)

Preparation

In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, mustard, and salt and pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!

Rachael Ray's Look + Cook