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Lemon-Dijon Sauce

Ingredients

Juice of 1 lemon
2 tablespoons finely chopped fresh flat-leaf parsley leaves
2 tablespoons capers, drained
1 tablespoon Dijon mustard
Salt and pepper
1/4 cup EVOO (extra-virgin olive oil)

Preparation

  1. In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, mustard, and salt and pepper. Slowly drizzle in the EVOO while whisking until combined. Pour over a sautéed chicken breast for an instant sauce!

Rachael Ray's Look + Cook
TagsSauceCondimentLemonCitrusFruitNut FreeVegetarianDairy FreeGluten FreeVeganEasyQuickMeal Prep30 Minutes or LessNo-CookCookbooks
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