Name: Lemon-Ginger Cake with Pistachios
Yield: Makes 10 to 12 servings
Ingredients: 7 large eggs; 4 large egg yolks; 1 cup fresh lemon juice; 1 cup (2 sticks) unsalted butter, diced; 3/4 cup sugar; 2 1/2 tablespoons (packed) finely grated lemon peel; 4 cups all purpose flour; 2 1/4 cups sugar; 5 teaspoons ground ginger; 1 tablespoon baking powder; 1 1/2 teaspoons fine sea salt; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 1 1/3 cups whole milk; 2 1/2 tablespoons (packed) finely grated lemon peel; 8 large egg whites, room temperature, divided; 1 cup blackberry preserves; 1/4 cup water; 2 teaspoons unflavored gelatin; 4 large egg whites, room temperature; 3 tablespoons sugar; White chocolate curls; 1/4 cup chopped natural unsalted pistachios (about 2 ounces); 2 tablespoons chopped crystallized ginger (about 1 1/2 ounces)

Image may contain Food Bread Pancake Confectionery and Sweets

Lemon-Ginger Cake with PistachiosNgoc Minh Ngo

Test-kitchen tip:

For white chocolate curls, use a thick block of high-quality white chocolate. Microwave at 5-second intervals to soften slightly. Place the block of chocolate on a clean kitchen towel on a work surface. Using a vegetable peeler, peel off the chocolate in curls.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.