Skip to main content
Epicurious
Cookbooks

Lemon Glaze

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

1 cup confectioner’s sugar
2 to 3 tablespoons freshly squeezed lemon juice

Preparation

  1. Combine the confectioners’ sugar and lemon juice, adding 1 tablespoon of juice at a time, until the glaze is smooth and thin enough to drizzle.

Allergen-Free Baker's Handbook
TagsLemonCitrusFruitVeganVegetarianNut FreeDairy FreeGluten FreeQuickEasy5 Ingredients or FewerCookbooks
Read More
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.