Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Fluffier, fresher, and fancier than anything from a tub or can.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Froyo for one, made in a blender and topped with a crackly magic shell.