Name: Lemon-Pepper Dill Sauce
Yield: Makes about 1 cup
Ingredients: 1 cup bottled mayonnaise; 1 teaspoon freshly grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh dill; 1/2 teaspoon coarsely ground black pepper

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup bottled mayonnaise

1 teaspoon freshly grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon minced fresh dill

1/2 teaspoon coarsely ground black pepper

Preparation

In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.