Skip to main content
Epicurious
Self

Lemon Pudding

By Jennifer Iserloh

1.3

(2)

Recipe information

  • Yield

    Makes 3 servings

Ingredients

1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
6 paper cups (3 oz each)

Preparation

  1. Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers
0.1 g fat (0 g saturated)
44.4 g carbs
0.2 g fiber
2.8 g protein
#### Nutritional analysis provided by Self
TagsPuddingDessertAmericanLemonCitrusFruitVegetarianNut FreeGluten FreeMake AheadSimmerSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.