Skip to main content
Epicurious
Cookbooks

Lemon Rosé Bellini

By Kim Haasarud

5.0

(1)

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup Fruit Plant Raspberry and Martini
Lemon Rosé BelliniAlexandra Grablewski

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 spoonful lemon sorbet, softened
1/2 ounce citrus vodka (optional, for a stronger drink)
4 ounces rosé champagne
2 to 3 raspberries, for garnish

Preparation

  1. Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.
TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineVodkaRaspberryBerryFruitBrunchCookbooks

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.