Skip to main content
Epicurious
Cookbooks

Lemon Shrimp Cocktail Sauce

Recipe information

  • Yield

    Yields 1/2 cups

Ingredients

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated onion
1 teaspoon prepared mustard
2 tablespoons lemon juice

Preparation

  1. Combine all ingredients and chill before serving. Serve with cold shrimp, crab claws, or raw oysters.

Paula Deen's Kitchen Classics
TagsCondimentSauceHorseradishHerbs & SpicesDairy FreeGluten FreeVegetarianEasyQuickNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.