A delicious low-calorie fat-free dessert.
Recipe information
Yield
Serves 6
Ingredients
1 16-ounce bag frozen boysenberries or blackberries, thawed
1/2 cup sugar
2 pints lemon sorbet
Fresh mint sprigs
Preparation
Step 1
Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
Step 2
Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.
