Name: Lemon Sorbetto with Watermelon and Anisette
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons anisette (anise liqueur); 1 tablespoon sugar; 1 (2-pound) wedge chilled watermelon; 1 tablespoon chopped mint; 1 pint lemon sorbetto (sorbet) or Italian ice; Equipment: a 1-inch melon-ball cutter; Garnish: mint sprigs

Recipe information

Total Time
15 min
Yield
Makes 4 servings

Ingredients

3 tablespoons anisette (anise liqueur)

1 tablespoon sugar

1 (2-pound) wedge chilled watermelon

1 tablespoon chopped mint

1 pint lemon sorbetto (sorbet) or Italian ice

Equipment: a 1-inch melon-ball cutter

Garnish: mint sprigs

Preparation

Step 1
Stir together anisette and sugar in a large bowl. Using melon-ball cutter, scoop watermelon balls into bowl. Add mint and toss.
Step 2
Serve sorbetto with watermelon mixture.