For crunchy greens (escarole and romaine), try this all-purpose dressing.
Ingredients
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste
A feel-good meal full of crunchy veg and even crunchier pita chips.
Every salad should have pita chips.
Country-style lemonade with a salty-tangy twist.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Creamy, vinegary, and with lots of fresh dill.
A strip of lemon zest balances this refreshing spring classic.