For crunchy greens (escarole and romaine), try this all-purpose dressing.
Ingredients
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste
Full of crunchy veg and a miso-maple dressing.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fam-favorite, 30-minute dinner we have on repeat.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brussels sprouts are better with a crunchy Parmesan skirt.
A sheet-pan wonder with lots of crispy rice.
This skillet dinner is a delightful way to use up a jug of cider.