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Epicurious
Gourmet

Lemon-Sugar Galette

By Ian Knauer

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 4 to 6 servings

Ingredients

1/2 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon grated lemon zest

Preparation

  1. Step 1

    Preheat oven to 500°F with rack in upper third.

    Step 2

    Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.

    Step 3

    Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.

TagsGaletteDessertFruit DessertLemonCitrusFruitNut FreeEasyQuick30 Minutes or LessBakingGourmet
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