Name: Lemon Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon minced shallot; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon grated lemon peel; 1/2 teaspoon sugar

Image may contain Bowl Food Dish Meal Plant Custard Clothing and Apparel

Simple Lemon VinaigretteSara Bonisteel

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1/2 cup olive oil

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

1 1/2 teaspoons Dijon mustard

1/2 teaspoon grated lemon peel

1/2 teaspoon sugar

Preparation

Whisk all ingredients in bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Chill. Bring to room temperature before using.)

TagsSalad Dressing Salad Lemon Citrus Fruit Vegan Vegetarian Dairy Free Gluten Free Nut Free Quick Easy Make Ahead 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

A Big Salad Just for Me

Full of crunchy veg and a miso-maple dressing.

Mussels With Garlicky Miso Broth

A fancy-feeling dish that comes together in 20 minutes.

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Garlic Steak Bites With Spinach Couscous

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Broiled Salmon Teriyaki

A fam-favorite, 30-minute dinner we have on repeat.

Pumpkin Bolognese

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Salt Bread

Crisp, buttery shell. Soft, flaky center. Cry!

Chili Crisp Yogurt Chicken

A sheet-pan wonder with lots of crispy rice.