Skip to main content

Lemonade

2.7

(7)

Recipe information

  • Yield

    Serves 1

Ingredients

4 tablespoons lemon juice
1 teaspoon superfine sugar
1 cup chilled club soda, or plain water
3 or 4 ice cubes

Preparation

  1. Combine lemon juice and sugar and stir until sugar is dissolved. Add soda or water and stir. Put ice cubes in a tall glass and pour lemonade over them.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.