Recipe information
Yield
Makes 4 servings
Ingredients
3/4 cup sugar
2 3/4 cups water
5 stalks fresh lemongrass, bottom 6 inches thinly sliced
2 small mangoes, very thinly sliced
Special Equipment
an ice-cream maker
Preparation
Step 1
Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.
Step 2
Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.
Step 3
Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.
Nutrition Per Serving
Each serving about 150 calories and 3 grams fat
#### Nutritional analysis provided by Gourmet
