Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 servings
Ingredients
6 ounces green beans
1/2 teaspoon finely grated fresh lemon zest
2 teaspoons extra-virgin olive oil
Preparation
Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 to 5 minutes. Drain beans well in a colander and in a bowl toss with zest, oil, and salt and pepper to taste.
