Another Moroccan orange salad. Argan is the preferred oil for it in Morocco, but you could also try hazelnut, walnut, or sesame oil.
Recipe information
Yield
serves 4
Ingredients
1 curly endive or 2 Bibb lettuces cut into ribbons
Juice of 1/2 orange
Juice of 1/2 lemon
1/2 tablespoon orange-blossom water
2 tablespoons argan, hazelnut, walnut, or sesame oil
Salt
2 oranges (sweet or sour), peeled and sliced
Preparation
Step 1
Dress the lettuce with a mixture of orange and lemon juice, 1/2 tablespoon orange blossom water, 2 tablespoons oil, and a little salt. Scatter in a wide serving dish.
Step 2
Lay the oranges on top.
