Lighter in flavor and texture, this is the perfect sauce for ravioli.
Recipe information
Yield
Makes About 3 1/2 Cups
Ingredients
1 14 1/2-ounce can ready-cut peeled tomatoes
1/2 cup canned unsalted chicken broth
1 large garlic clove
6 large fresh basil leaves
Preparation
Combine all ingredients in blender. Blend until smooth. Transfer to heavy medium saucepan. Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened, approximately 5 minutes.
Nutrition Per Serving
Per serving: calories
20; fat
0 g; sodium
188 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
