Here, whole-wheat flour accounts for 33 percent of the total flour, which is the most popular formula for making light wheat bread. The result is a loaf similar to the soft wheat breads purchased off the shelves. Of course, this is a poor compromise for whole-grain purists, which is why I am also including a bread formula with 100 percent whole wheat (page 270).. But there are times when you just want a tasty, soft, but not altogether white sandwich bread, and this versatile loaf fits the bill.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.