Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
2 1/2 tablespoons fresh lime juice
1 1/2 teaspoons minced seeded jalapeño chili
1 teaspoon minced peeled fresh ginger
1 garlic clove, pressed
1/2 teaspoon sugar
3 tablespoons vegetable oil
1 tablespoon oriental sesame oil
Preparation
Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
Nutrition Per Serving
Per tablespoon: calories
64; total fat
7 g; saturated fat
1 g; cholesterol
0.
#### Nutritional analysis provided by Bon Appétit
