Lime and Grapefruit Daiquiri Ice Pops

Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.

Froyo for one, made in a blender and topped with a crackly magic shell.

As energizing as an energy bar, with a much simpler ingredient list.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.