When you have your own website, you develop a thick skin and come to expect all sorts of questions, including being asked advice about marketing $4,000 keepsake boxes for storing chocolate truffles (“Don’t do it,” I responded) to inquiries about preferred styles and brands of undergarments (that one didn’t get answered). This recipe was a topic in an online forum that I came across, and some fellow remarked, “Why would anyone make their own marshmallows? Or graham crackers?” While I wanted to respond, “Well, why would anyone make a hamburger from scratch? Or a salad?” I thought that not getting to taste this pie himself was punishment enough. Personally, I can’t think of anything more fun than making marshmallows and graham crackers, but if you’d prefer to take a few shortcuts, I’ve offered suggestions in Variation.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.