Recipe information
Yield
2 1/3 cups
Ingredients
3/4 cup olive oil
3/4 cup vegetable oil
1/2 cup red wine vinegar
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons fresh lime juice
1 1/2 tablespoons crushed garlic
1 1/2 tablespoons soy sauce
Pinch of dried thyme
Pinch of dried basil
Pinch of dried oregano
Pinch of dried dillweed
Pinch of salt
Pinch of pepper
Preparation
Combine all the ingredients in the container of a blender and blend until thick and smooth. This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.
The Lady & Sons, Too! by Paula Deen. © 2001 by Paula H. Deen. Published by Random House. All Rights Reserved.
Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers.
