Name: Lime-Yogurt Sherbet
Cook time: 20 min
Total time: 3 hrs
Yield: Makes about 1 1/2 quarts
Ingredients: 2 teaspoons cornstarch; 1 1/4 cups sugar; 1 1/2 cups whole milk; 1 large egg yolk; 1/2 teaspoon finely grated fresh lime zest; 1/2 cup fresh lime juice; 2 cups plain whole-milk yogurt; Waffle Cups for serving, optional; an ice-cream maker

This sherbet in waffle cups is the creation of Jorge Rocha Carmona and his wife, Claudia Mendez, owners of Rome Pasteler‭a, Billy Cross's favorite pastry shop in Oaxaca.

Cooks' notes:

&#83;For the best texture, make the sherbet the day it will be served. &#83;To quick-chill custard before churning, set bowl in a larger bowl of ice and cold water and stir occasionally until cold.

Recipe notes

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