Skip to main content

Limoncello and Mint Sparklers

5.0

(7)

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup loosely packed fresh mint leaves
1 cup chilled limoncello
1/2 cup fresh lemon juice
3 cups chilled sparkling water
Garnish: fresh mint sprigs; lemon slices

Preparation

  1. Step 1

    Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.

    Step 2

    Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.

    Step 3

    Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.