Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1/4 cup olive oil
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
5 green onions, chopped
1 large tomato, seeded, diced
1/3 cup dry white wine
3 tablespoons drained capers
1/2 pound linguine, freshly cooked
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice
Preparation
Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
