Name: Linguine with Shellfish Sauce
Yield: Makes 4 to 6 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 3/4 teaspoon dried crushed red pepper; 12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole; 1 1/4 cups dry white wine; 1 28-ounce can Italian-style tomatoes with basil; 2 teaspoons tomato paste; 1/4 cup water; 2 pounds small littleneck clams, scrubbed; 1 pound mussels, scrubbed, debearded; 1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces; 8 ounces uncooked large shrimp, peeled, deveined; 4 ounces bay scallops; 3 tablespoons chopped fresh Italian parsley; 1 pound linguine

Image may contain Food Meal Dish Pasta Spaghetti and Noodle

Linguine with Shellfish SauceBrian Leatart

(Pasta allo Scoglio)

Tuscany is not famous for its seafood dishes, but fantastic fresh fish and shellfish are available all along the coast. A scoglio is a rocky seashore, and in the traditional pasta allo scoglio, only shellfish from the rugged Mediterranean seaside can be used in the sauce. Many kinds of fish are included in the various renditions prepared up and down the Tuscan coast today.

Watch how to clean and prepare shellfish and how to make your own pasta.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.