Skip to main content
Epicurious
Cookbooks

Little Devil

Ingredients

Preparation

  1. For one topper, you will need 2 red gumdrops, a length of red licorice lace, and 1 black licorice wheel. Trim both gumdrops and stick together to form the head and body. Cut 2 small triangles from licorice wheel for the ears and a longer triangle for the nose; cut 2 tiny pieces for the eyes. Snip licorice lace for arms and tail. Poke holes in gumdrops with a toothpick and insert licorice eyes (use kitchen tweezers), ears, nose, arms, and tail. Place red devil on frosted cupcake (the one shown is sprinkled with red, orange, and yellow sanding sugar to resemble flames), and add a candle “pitchfork,” if desired.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.