I may be from a small town in south Georgia, but that doesn’t mean I don’t enjoy some fancy food, too. And just as I don’t expect people to turn their noses up at cheap pork shoulders that are delicious smoked, I don’t turn mine up at lobster tails. They’re expensive, but, man, are they good—especially if you cook the tails in the smoker. Try it.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.