The standard club sandwich layers turkey or chicken with bacon. Dressed up with lobster salad and thin slices of country ham, this sandwich is anything but standard. The fresh green onion dressing, both a component of the lobster salad and spread on the bread, has real impact in flavor and in presentation. The sandwich is amazing served on buttery, slightly spicy Chipotle Brioche, but a good-quality white Pullman loaf will certainly do in a pinch. Serve with a side of Barbecued Potato Chips (page 163) to complete the Bar Americain experience.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.