The standard club sandwich layers turkey or chicken with bacon. Dressed up with lobster salad and thin slices of country ham, this sandwich is anything but standard. The fresh green onion dressing, both a component of the lobster salad and spread on the bread, has real impact in flavor and in presentation. The sandwich is amazing served on buttery, slightly spicy Chipotle Brioche, but a good-quality white Pullman loaf will certainly do in a pinch. Serve with a side of Barbecued Potato Chips (page 163) to complete the Bar Americain experience.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.