Name: Lobster Empañadas
Yield: Makes 8 to 10 main course empanadas or 20 to 25 hors d'oeuvre-sized empanaditas
Ingredients: 1/4 pound unsalted butter, at room temperature; 4 ounces cream cheese, at room temperature; 2 cups unbleached flour; 1/2 teaspoon baking powder; 1 teaspoon ground cumin; 1/4 teaspoon cider vinegar; 6 to 8 tablespoons very cold water; 1 tablespoon vegetable oil; 6 ounces fresh lobster or langostino meat, cooked, shelled and roughly chopped (or saltwater or fresh water crayfish); 1/2 cup alioli or homemade mayonnaise; 1 tablespoon tomato purée; 1 tablespoon cognac; 1 teaspoon Dijon mustard; 1/3 cup finely chopped scallions, including green part; 1 teaspoon coarse kosher or sea salt; 1/4 teaspoon white pepper; 2 to 3 hard-boiled eggs, cut lengthwise into 8 pieces; 16 to 20 pimiento-stuffed green olives; 1 large egg, beaten; 2 tablespoons water

Empanadas de Bariloche

This recipe is excerpted from Shirley Lomax Brooks's book Argentina Cooks! We've also added some tips of our own below.

To read more about Argentine cuisine, click here.

High in the Andes, near the border with Chile, is the all-season splendor of San Carlos de Bariloche. At Christmastime it's a fairyland of cobalt lakes, forested islands, and manicured parklands surrounded by snow-capped alpine peaks. In the center of a small peninsula stands the rustic but elegant Llao Llao Hotel, a holiday mecca for the elite of Buenos Aires, Santiago, and even Paris, Düsseldorf, London, Madrid and Milan. When not attending the hotel's casino (closed as of this writing), guests spend their time dining in exquisite surroundings on international cuisine as well as impeccably fresh seafood from the Pacific coast of Chile. Hence, recipes such as Empanadas de Bariloche frequently straddle the border.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.