Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
3/4 cup well-shaken low-fat (1 1/2%) buttermilk
2 tablespoons low-fat mayonnaise
2 tablespoons nonfat sour cream
1 tablespoon packed fresh basil leaves, minced
1 tablespoon finely chopped fresh chives
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon fresh thyme leaves
1 garlic clove, minced
1/2 teaspoon sugar
Preparation
In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
Nutrition Per Serving
Each tablespoon about 11.5 calories and 0.35 grams fat (27% of calories from fat)
#### Nutritional analysis provided by Gourmet
