Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 1 cup
Ingredients
1/3 cup low-fat mayonnaise
2 tablespoons ketchup
2 tablespoons fresh lemon juice
2 tablespoons minced red bell pepper
1 tablespoon minced onion
1 tablespoon minced fresh parsley leaves
1 tablespoon sweet pickle relish
a pinch of cayenne
1/4 cup water
Preparation
In a blender or food processor blend all ingredients and salt to taste until smooth, adding up to 2 tablespoons additional water if necessary to thin to desired consistency. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.
Nutrition Per Serving
Each tablespoon about 12 calories and 0.3 grams fat (22% of calories from fat)
#### Nutritional analysis provided by Gourmet
