Skip to main content
Epicurious
Cookbooks

Mac-n-Smoked Gouda with Cauliflower

Recipe information

  • Yield

    4 servings

Ingredients

Swap

1 head of cauliflower, cut into florets, for the broccoli
Shredded smoked Gouda for the Cheddar

Add

1/4 cup (a generous handful) smoked almonds, chopped

Preparation

  1. Prepare as for the master recipe, #4. Sprinkle the finished dish with the smoked almonds.

Rachael Ray 365: No Repeats
TagsMac and CheesePastaAmericanCauliflowerVegetableGoudaCheeseDairyAlmondNutMainSideDinnerLunchVegetarianEasyQuickSimmerCookbooks
Read More
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.