Mâitre d'Hôtel ButterShantanu Starick
"Compound butters are a terrific blank canvas," O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
Your new house dressing: creamy, herby, and dangerously dippable.
A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a sandwich.
This velvety white wine sauce imparts tangy, rich flavor to everything it touches.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
As energizing as an energy bar, with a much simpler ingredient list.