Not to be confused with coconut milk, coconut water is the tart liquid found in the center of young coconuts.
Recipe information
Yield
Makes 2 servings
Ingredients
2 cups 1/2-inch cubes peeled mango
2 cups crushed ice
5 tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded)
1/4 cup coconut water (such as Vita Coco)
1 teaspoon honey
Preparation
Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.
Nutrition Per Serving
Per serving: 157 calories
0 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
