Name: Mango Daiquiri Ice Pops
Cook time: 15 minutes
Total time: 1 day
Yield: Makes 8 (1/3-cup) ice pops
Ingredients: 3 cups chopped peeled mangoes (2); 6 tablespoons light rum; 1/2 cup superfine granulated sugar; 2 tablespoons water; 1 1/2 tablespoons fresh lime juice; 8 (1/3-cup) ice pop molds and 8 wooden sticks

Recipe information

Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops

Ingredients

3 cups chopped peeled mangoes (2)

6 tablespoons light rum

1/2 cup superfine granulated sugar

2 tablespoons water

1 1/2 tablespoons fresh lime juice

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.