Photo by Vanessa Stump
Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.
Recipe information
Total Time
5 minutes
Yield
1 serving
Ingredients
1 cup frozen mango slices
2 kiwifruits, peeled, quartered, and frozen ahead of time
Juice of 1 lime
Ginger-flavored kombucha
1 tablespoon coconut nectar or 2 to 4 drops stevia liquid
Preparation
Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.
From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers.
Buy the full book from HarperCollins or from Amazon.
Recipe notes
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