This frothy Southeast Asian favorite is easy to make and even easier to slurp down. Customize your drink with mint or cumin for a summer barbecue, baby shower, or birthday; you can even spice it up your drink with ground chiles or fresh ginger.
Recipe information
Yield
Makes 2 servings
Ingredients
3/4 cup peeled and chopped mango
3/4 cup low-fat yogurt
3 tablespoons sugar
1/4 cup milk
1/2 teaspoon lemon juice
1/4 cup mango sorbet
1/3 cup cold water
9 to 10 ice cubes
Preparation
Step 1
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet, and blend until smooth. Add the cold water and ice, and blend to the desired consistency.
Step 2
Pour into a tall glass or 2 small glasses. Serve with a straw.
