This recipe is an accompaniment for Vanilla-Bean Cheesecake with Guava Topping .
Recipe information
Yield
Makes about 2 2/3 cups
Ingredients
3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
4 1/2 tablespoons sugar
3 tablespoons fresh lime juice
1 1/2 tablespoons dark rum
1 tablespoon grated lime peel
Preparation
Mix all ingredients in small bowl. Let stand at room temperature 30 minutes, tossing occasionally. Serve chilled or at room temperature.
