Skip to main content

Mango-Papaya Smoothie

3.8

(1)

Recipe information

  • Yield

    Serves 4

Ingredients

1 mango (about 1 1/2 pounds), peeled, pitted, and chopped coarse
1 papaya, peeled, seeded, and chopped coarse
2 cups plain yogurt
2 tablespoons fresh lime juice plus 4 lime slices for garnish
3 tablespoons honey, or to taste
1/4 teaspoon almond extract

Preparation

  1. In a blender blend the mango, the papaya, the yogurt, the lime juice, the honey, the almond extract and 1 cup ice cubes in batches until the mixture is smooth and blend in another 1/2 cup ice cubes if desired to thin the smoothie mixture to desired consistency. Divide the mixture among 4 chilled large glasses and garnish each smoothie with a lime slice.

Read More
A sheet-pan wonder with lots of crispy rice.
A fancy-feeling dish that comes together in 20 minutes.
A few clever changes take classic Rice Krispies Treats to soaring new heights.
This isn’t competing with a brownie. It’s in a class of its own.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
The umami-packed pasta you'll be making all season long.
Crisp, buttery shell. Soft, flaky center. Cry!