Skip to main content

Mango-Strawberry Smoothie

Smoothies are superb served with pizza meals. Try this or any of the other smoothies in this chapter the next time you make pizza. I’ve suggested these smoothies as part of some of the menus in Chapter Six, A Flash in the (Pizza) Pan.

Recipe information

  • Yield

    2 servings

Ingredients

1 mango, peeled, pitted, and coarsely chopped
1 cup sweet strawberries, hulled
One 8-ounce container low-fat vanilla yogurt or soy yogurt
1/2 cup tropical juice blend or orange juice, or as needed
Ice, optional

Preparation

  1. Step 1

    Combine the first 4 ingredients in a food processor or blender and process until smoothly pureed. Serve at once in tall glasses, over ice if desired.

  2. nutrition information

    Step 2

    Calories: 210

    Step 3

    Total Fat: 1g

    Step 4

    Protein: 7g

    Step 5

    Carbohydrate: 41g

    Step 6

    Cholesterol: 6mg

    Step 7

    Sodium: 74mg

The Vegetarian 5-Ingredient Gourmet
Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Turn humble onions into this thrifty yet luxe pasta dinner.
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Like sweet-spicy zucchini and joojeh kebab.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.