Skip to main content

Manhattan II

3.8

(1)

Recipe information

  • Yield

    <p>Makes 1 drink</p>

Ingredients

1 1/2 ounces (1 jigger) bourbon or other whiskey
1 tablespoon sweet vermouth
a dash of Angostura bitters
1 lemon twist for garnish
Ice cubes

Preparation

  1. In a small cocktail pitcher combine the bourbon, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into an Old-fashioned glass. Garnish with the lemon twist.

Read More
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fancy-feeling dish that comes together in 20 minutes.
This isn’t competing with a brownie. It’s in a class of its own.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Crisp, buttery shell. Soft, flaky center. Cry!
The Thanksgiving staple makes for a stellar weeknight dinner.