Name: Maple Nut Pie
Cook time: 30 min
Total time: 4 hr (includes chilling dough and cooling pie)
Yield: Makes 8 servings
Ingredients: All-butter pastry dough; 3/4 cup dried cranberries (3 oz); 1 cup hot water; 1/2 cup coarsely chopped pecans (about 2 oz); 1/2 cup coarsely chopped walnuts (about 2 oz); 1/2 cup coarsely chopped hazelnuts (about 2 oz); 3/4 cup pure maple syrup (preferably Grade B); 1/2 cup packed dark brown sugar; 1/2 stick (1/4 cup) unsalted butter, melted; 3 large eggs; 2 tablespoons bourbon (optional); 1 teaspoon cider vinegar; 1/8 teaspoon salt; Accompaniment: lightly sweetened whipped cream; pie weights, raw rice, or dried beans

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Maple Nut PieRomulo Yanes

Cooks' note:

Pie can be made 8 hours ahead and kept, uncovered, at room temperature.

Recipe notes

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